Read Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites by Aimée Wimbush-Bourque Free Online


Ebook Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites by Aimée Wimbush-Bourque read! Book Title: Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites
Edition: Penguin Canada
Date of issue: March 24th 2015
ISBN: 0143190504
ISBN 13: 9780143190509
The author of the book: Aimée Wimbush-Bourque
Language: English
Format files: PDF
The size of the: 968 KB

Read full description of the books Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites:

Aimée’s rural-homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips, and inspiring readers to make the family–food connection on the Simple Bites blog.

Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook, inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavours, from celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, to a simple late-summer harvest dinner with Chili-Basil Corn on the Cob and Lemon Oregano Roast Chicken. Autumn favourites include Apple Cinnamon Layer Cake with Apple Butter Cream Cheese Frosting, while Slow Cooker Cider Ham is the perfect comfort food for those cold winter nights. But that’s just a few of the more than one hundred recipes (like melt-on-your-tongue maple butter tarts and tangy homemade yogurt) that have a touch of nostalgia, feature natural ingredients, and boast plenty of love.

Brown Eggs and Jam Jars will inspire readers to connect family and food right where they are in life—from growing their own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead.

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Read information about the author

Ebook Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites read Online! Aimée Wimbush-Bourque is the editor, main writer, chief cook and bottle washer at Simple Bites. She’s wife to Danny, mom of three kids, boss of two cats, and farmer of six brown hens. A former chef-turned modern homesteader and food blogger, Aimée chronicles her family food life from the dining room table surrounded by toy cars and cookie crumbs.

Aimée is a contributor to Jamie Oliver.com

Aimée could never cook without good quality spices, olive oil and sea salt and loves dabbling in gardening, foraging, and canning. When she’s not scrolling through Instagram, that is.


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