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Book Title: The Art of Eating|
Edition: Houghton Mifflin Harcourt
Date of issue: February 20th 2004
ISBN 13: 9780764542619
The author of the book: M.F.K. Fisher
Format files: PDF
The size of the: 494 KB
Read full description of the books The Art of Eating:This is my all time favorite book, I cannot live without it. I keep a copy at my bedside and take another copy travelling with me. I reread it constantly and reference it in conversation.
It is about life and food. How does that not relate to every single person in the world.
I first read this collection after returning from living several months in Borneo, where I finally built up the motivation to change my career path and continue my schooling overseas in England. Back home, I found the book on my mother's bookshelves and set about reading it, and it only furthered my determination to do what I needed to do abroad.
Five years later, having travelled to Morocco, Spain, South Africa, Australia, New Zealand, back to Borneo, all in the name of my studies, and with my degree in hand, I kept this book with me. It educated me in recognizing the soul of food. I've read a few other MFK Fisher books, but none have been as usual as the art of eating.
Whenever I see used copies, I snap them up, and give away to friends.
Read information about the authorMary Frances Kennedy Fisher was a prolific and well-respected writer, writing more than 20 books during her lifetime and also publishing two volumes of journals and correspondence shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books deal primarily with food, considering it from many aspects: preparation, natural history, culture, and philosophy. Fisher believed that eating well was just one of the "arts of life" and explored the art of living as a secondary theme in her writing. Her style and pacing are noted elements of her short stories and essays.
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